Cacao beans Osa Peninsula
All about Cacao, from fruit to chocolate bar, from the Mayans to present day, from the garden to your mouth. This is the best chocolate tour in the country!
- Activity Level Fairly Easy
- Group Size Medium Group
This tour is located in Palo Seco, around 17 km outside of Puerto Jimenez, and runs twice a day. It's a very educational tour that explains the fascinating history of Theobroma cacao and demonstrates the entire process of making chocolate. It ends with a tasting of exotic fruits and freshly made chocolate fondue.
Things to bring: Sunscreen, insect repellent, hiking shoes (protected, comfortable and preferably waterproof), long pants and long sleeves, hat or cap, handkerchief, camera, binoculars (optional) and sunglasses (optional).
- Local guide
- Artisanal chocolate and fruit tasting
- Transportation from Puerto Jimenez to Palo Seco or viceversa (1-5 pax +$40 each way, 6-10 pax +$62 each way)
This tour does not require accommodation.